Taco Sandwich
Courtesy of Kraft Kitchens 1 Servings • 5 Min. Prep Time| Ingredients |
|---|
| 2 slices OSCAR MAYER Deli Fresh Smoked Ham |
| 1 KRAFT Singles |
| 1 TACO BELL® Crunchy Taco Shell |
| 2 tsp. BREAKSTONE'S or KNUDSEN Sour Cream |
| 1 Tbsp. shredded iceberg lettuce |
| 1 Tbsp. chopped tomatoes |
Directions:
1. Stack ham slices; top with Singles.
2. Roll up, starting at one short end; place in taco shell.
3. Top with remaining ingredients.
* Serving Suggestion: Serve with baby carrots and fresh fruit.
* Storage Know-How: Wrap tightly in plastic wrap to keep fillings in place, then place in airtight plastic container to prevent taco shell from breaking during transportation.
* Substitute: Substitute OSCAR MAYER Deli Fresh Smoked Turkey Breast for the ham.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 150; Total Fat: 9g; Saturated Fat: 4g; Cholesterol: 35mg; Total Carbs: 10g; Fiber: 1g; Sugar: 2g; Protein: 8g; Sodium: 490mg;