Lunch on Wheels
Courtesy of Kraft Kitchens 4 Servings • 15 Min. Prep Time| Ingredients |
|---|
| 24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast |
| 8 KRAFT Singles |
| 1 jicama, peeled, cut into strips |
| 1/2 tsp. chili-lime seasoning |
| 1 red pepper, cut into strips |
| 2 apples, cut into wedges |
| 2 navel oranges, cut into wedges |
| 4 pouches CAPRI SUN 100% Juice |
Directions:
1. Stack 3 turkey slices and 1 Singles; roll up tightly. Repeat with remaining turkey slices and Singles.
2. Sprinkle jicama with seasoning.
3. Pack 2 turkey roll-ups and 1/4 each of the jicama, peppers, apples and oranges in each of 4 airtight containers. Add juice pouches.
4. Refrigerate until ready to pack in a cooler before heading out the door.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 400; Total Fat: 11g; Saturated Fat: 6g; Cholesterol: 55mg; Total Carbs: 57g; Fiber: 11g; Sugar: 39g; Protein: 18g; Sodium: 1050mg;