This fresh salad pairs nicely with Chicken Enchiladas….or add a protein and make it a complete meal!  Enjoy!

ROMAINE & AVOCADO SALAD

 

SALAD:

1 Head        Chopped Romaine

1                   Avocado

1/2 Pint      Cherry or Grape Tomatoes

1/4 Large   Red Onion, thinly sliced

1 Tbsp         Chopped fresh Cilantro (optional)

DRESSING: 

2/3 Cup      Greek Yogurt

1 Tbsp         Olive Oil

1 Tsp            Minced Garlic

2 Tbsp          Finely Chopped Kalamata Olives

Juice from 1/2 Lemon

Salt & Pepper to Taste

TOPPING:

1/4 Cup        Crumbled Bacon

Step 1)  Combine all of the salad ingredients in a bowl, give a quick toss and set aside.

Step 2)  In a separate bowl, combine all dressing ingredients and whisk until combined.

Step 3)  Just before serving, stir the dressing in with the salad.  Top with crumbled bacon.

Make ahead tip – The dressing will keep in the fridge for up to 3 days.  Fresh shredded parmesan is also nice on this salad.  I list the cilantro as optional because some people don’t care for it.  This is a tasty salad either way… Enjoy!

Make it a Meal!  Add cubed, smoked turkey and make this side an entree.  Stop by your local Harding’s and have one of our deli professionals cut you a thick slice of Deitz & Watson or Boars Head smoked turkey for cubing.  This is also a great idea for lunch the next day with any leftovers!

Makes:  4-6 Servings                 Hands on Time:  15 Minutes              Total Time:  15 Minutes