Asian Sesame Salad with Blackened Shrimp
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 10 Min.
Cook Time: 6 Min.
Prep Time: 10 Min.
Cook Time: 6 Min.
What you need:
* 24 uncooked deveined peeled large shrimp (1 lb.)
* 1-1/2 tsp. Cajun seasoning
* 1 pkg. (6 oz.) baby spinach leaves
* 1 c. shredded red cabbage
* 1 c. shredded green cabbage
* 1 c. matchlike carrot sticks
* 1 c. fresh snow peas, cut lengthwise into thin strips
* 4 green onions, diagonally sliced
* 1/2 c. chopped cilantro
* 1/2 c. KRAFT Asian Toasted Sesame Dressing
* 1-1/2 tsp. Cajun seasoning
* 1 pkg. (6 oz.) baby spinach leaves
* 1 c. shredded red cabbage
* 1 c. shredded green cabbage
* 1 c. matchlike carrot sticks
* 1 c. fresh snow peas, cut lengthwise into thin strips
* 4 green onions, diagonally sliced
* 1/2 c. chopped cilantro
* 1/2 c. KRAFT Asian Toasted Sesame Dressing
What to do:
1. Heat greased grill to medium-high heat.
2. Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 min. on each side or until shrimp turn pink.
3. Cover 4 large plates with spinach; top with next 6 ingredients.
4. Drizzle with dressing; top with shrimp.
2. Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 min. on each side or until shrimp turn pink.
3. Cover 4 large plates with spinach; top with next 6 ingredients.
4. Drizzle with dressing; top with shrimp.