Salmon Burger Sandwich
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 8 Min.
Cook Time: 8 Min.
Chill Time: 30 Min.
Prep Time: 8 Min.
Cook Time: 8 Min.
Chill Time: 30 Min.
What you need:
* 2 cans salmon, drained, skin and bones removed and flaked (14-3/4 oz. each)
* 1 red pepper, finely chopped
* 3 green onions, finely chopped
* 2 eggs
* 1 Tbsp. GREY POUPON Dijon Mustard
* 30 RITZ Crackers, finely crushed
* 1/2 c KRAFT Real Mayo Mayonnaise
* Juice from 1 lemon
* 1/4 tsp. ground red pepper (cayenne)
* 8 hamburger buns, split
* 8 lettuce leaves
* 1 large tomato, cut into 8 slices
* 1 red pepper, finely chopped
* 3 green onions, finely chopped
* 2 eggs
* 1 Tbsp. GREY POUPON Dijon Mustard
* 30 RITZ Crackers, finely crushed
* 1/2 c KRAFT Real Mayo Mayonnaise
* Juice from 1 lemon
* 1/4 tsp. ground red pepper (cayenne)
* 8 hamburger buns, split
* 8 lettuce leaves
* 1 large tomato, cut into 8 slices
What to do:
1. Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl. Shape mixture into eight patties. Place in single layer on baking sheet; cover. Refrigerate 30 min.
2. Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.
3. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add patties; cook, in batches, 4 min. on each side or until golden brown on both sides.
4. Fill buns with lettuce, tomatoes, patties and mayo mixture.
2. Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.
3. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add patties; cook, in batches, 4 min. on each side or until golden brown on both sides.
4. Fill buns with lettuce, tomatoes, patties and mayo mixture.