Courtesy of Kraft Kitchens
Servings: 1
Prep Time: 10 Min.
Cook Time: n/a
* 1/2 c. coleslaw blend (cabbage slaw mix)
* 1/3 c. halved seedless red grapes
* 1/4 c. flaked drained canned tuna
* 2 Tbsp. KRAFT Lite Ranch Dressing
* 1/2 whole wheat pita bread
* 1 leaf lettuce leaf
1. Combine first 4 ingredients.
2. Fill pita half with lettuce and tuna mixture.
* Substitute: Substitute chopped cooked chicken for the tuna.
* Serving Suggestion: Serve with RITZ Bits Cheese, 1/4 cup raisins and a cup of fat-free milk.
* Recipe courtesy of Kraft Kitchen
Calories: 240; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 25mg; Total Carbs: 36g; Fiber: 4g; Sugar: 12g; Protein: 13g; Sodium: 680mg;