Lunch on Wheels
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 15 Min.
Cook Time: n/a
Prep Time: 15 Min.
Cook Time: n/a
What you need:
* 24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
* 8 KRAFT Singles
* 1 jicama, peeled, cut into strips
* 1/2 tsp. chili-lime seasoning
* 1 red pepper, cut into strips
* 2 apples, cut into wedges
* 2 navel oranges, cut into wedges
* 4 pouches CAPRI SUN 100% Juice
* 8 KRAFT Singles
* 1 jicama, peeled, cut into strips
* 1/2 tsp. chili-lime seasoning
* 1 red pepper, cut into strips
* 2 apples, cut into wedges
* 2 navel oranges, cut into wedges
* 4 pouches CAPRI SUN 100% Juice
What to do:
1. Stack 3 turkey slices and 1 Singles; roll up tightly. Repeat with remaining turkey slices and Singles.
2. Sprinkle jicama with seasoning.
3. Pack 2 turkey roll-ups and 1/4 each of the jicama, peppers, apples and oranges in each of 4 airtight containers. Add juice pouches.
4. Refrigerate until ready to pack in a cooler before heading out the door.
* Recipe courtesy of Kraft Kitchen
2. Sprinkle jicama with seasoning.
3. Pack 2 turkey roll-ups and 1/4 each of the jicama, peppers, apples and oranges in each of 4 airtight containers. Add juice pouches.
4. Refrigerate until ready to pack in a cooler before heading out the door.
* Recipe courtesy of Kraft Kitchen
Nutritional information:
Calories: 400; Total Fat: 11g; Saturated Fat: 6g; Cholesterol: 55mg; Total Carbs: 57g; Fiber: 11g; Sugar: 39g; Protein: 18g; Sodium: 1050mg;