BLT Wraps
Courtesy of National Pork Board
Serve With:
Guacamole and Salsa,
Sliced Orange Wedges,
Iced Cupcakes
Servings: 4
Guacamole and Salsa,
Sliced Orange Wedges,
Iced Cupcakes
Prep Time: 5 Min.
Cook Time: n/a
What you need:
* 4 (8-in.) flour tortillas
* 4 oz. cream cheese spread
* 1/2 c. chunky salsa
* 1 c. shredded iceberg lettuce
* 12 slices crisply cooked bacon
* 1/2 c. guacamole
* 4 oz. cream cheese spread
* 1/2 c. chunky salsa
* 1 c. shredded iceberg lettuce
* 12 slices crisply cooked bacon
* 1/2 c. guacamole
What to do:
1. Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly.
2. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
* Serving Suggestions
BLT as a roll-up with a twist. Use homemade guacamole or purchased. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
* Serving Suggestions
BLT as a roll-up with a twist. Use homemade guacamole or purchased. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 490; Total Fat: 27g; Cholesterol: 45mg; Total Carbs: 46g; Protein: 15g; Sodium: 1080mg;