Ghosts in the Graveyard
Courtesy of Kraft Kitchens
Serve With:
Invite plenty of ghosts and goblins in for this treat!
Servings: 18
Invite plenty of ghosts and goblins in for this treat!
Prep Time: 15 Min
Cook Time: n/a
Chill Time: 1 Hr
What you need:
* 15 OREO Chocolate Sandwich Cookies
* 3 cups cold milk
* 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
* 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
* Decorations, such as 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins and 10 pieces of candy corn
* 3 cups cold milk
* 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
* 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
* Decorations, such as 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins and 10 pieces of candy corn
What to do:
1. CRUSH chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor.
2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies.
3. REFRIGERATE 1 hour or until ready to serve. Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator.
2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies.
3. REFRIGERATE 1 hour or until ready to serve. Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator.
Nutritional information:
Calories: 190; Total Fat: 7g; Saturated Fat: 5g; Cholesterol: 5mg; Total Carbs: 31g; Fiber: 1g; Sugar: 22g; Protein: 2g; Sodium: 290mg;