Tropical Shrimp Cocktail
Courtesy of California Raisin Marketing Board 4 Servings • 20 Min. Prep Time • 1 Hr. Chill Time • Lime wedges for a garnish. Tropical shrimp cocktail makes a refreshing first course or main dish for two.| Ingredients |
|---|
| Sauce: |
| Juice of 1 lime |
| Juice of 1 orange |
| 2 Tbsp. extra virgin olive oil |
| 1 small jalapeno pepper; seeded deveined and minced |
| 2 Tbsp. finely diced red onion |
| kosher or sea salt and ground black pepper |
|
|
| Cocktail: |
| 16 large cooked, peeled and deveined prawns size (16/20) |
| 1/3 c. California golden raisins |
| 1 c. diced fresh pineapple |
| 1 ripe mango, diced |
| 1 firm-ripe avocado, diced |
| 2 Tbsp. cilantro, chopped |
| 2 Tbsp. mint, chopped |
| lime wedges for garnish |
Directions:
Sauce:
Whisk ingredients together and season with salt and pepper to taste. Refrigerate until needed.
Cocktail:
1. In a medium mixing bowl, toss prawns with 2 Tbsp. of the dressing to coat and set aside. Add remaining salad ingredients except lime wedges and toss with remaining dressing. Cover and chill well.
2. Divide chilled fruit mixture among 4 stemmed cocktail glasses or small bowls. Top with the prawns (4 or more per serving) and garnish with wedges of lime.
Chef's Note:
Sauce and cocktail ingredients should be prepared up to 1 hour in advance and refrigerated until ready to serve.
Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
Nutritional information does not include suggested side dishes.
Nutrition:
Calories: 240; Total Fat: 14g; Saturated Fat: 1g; Cholesterol: 45mg; Total Carbs: 33g; Fiber: 7g; Protein: 7g; Sodium: 55mg;