Asian Sesame Salad with Blackened Shrimp
Courtesy of Kraft Kitchens 4 Servings • 10 Min. Prep Time • 6 Min. Cook Time| Ingredients |
|---|
| 24 uncooked deveined peeled large shrimp (1 lb.) |
| 1-1/2 tsp. Cajun seasoning |
| 1 pkg. (6 oz.) baby spinach leaves |
| 1 c. shredded red cabbage |
| 1 c. shredded green cabbage |
| 1 c. matchlike carrot sticks |
| 1 c. fresh snow peas, cut lengthwise into thin strips |
| 4 green onions, diagonally sliced |
| 1/2 c. chopped cilantro |
| 1/2 c. KRAFT Asian Toasted Sesame Dressing |
Directions:
1. Heat greased grill to medium-high heat.
2. Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 min. on each side or until shrimp turn pink.
3. Cover 4 large plates with spinach; top with next 6 ingredients.
4. Drizzle with dressing; top with shrimp.
