Sensational Chicken Noodle Soup
Courtesy of Campbell's® Kitchen 4 Servings • 10 Min. Prep Time • 25 Min. Cook TimeIngredients |
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4 c. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) |
generous dash ground black pepper |
1 medium carrot, sliced (about 1/2-c.) |
1 stalk celery, sliced (about 1/2-c.) |
1/2 c. uncooked extra wide egg noodles |
1 c. shredded cooked chicken or turkey |
Directions:
1. Heat the broth, black pepper, carrot and celery in a 2-qt. saucepan over medium-high heat to a boil.
2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 min. or until the noodles are tender, stirring occasionally.
Recipe Tips:
* Flavor Variation: for Asian soup, add 2 green onions cut into 1/2-in. pieces, 1 clove garlic, minced, 1 tsp. ground ginger and 2 tsp. soy sauce. Substitute uncooked curly Asian noodles for the egg noodles.