SUSTAINABLE SEAFOOD

Is sustainable, responsible fishing of seafood products of concern to you? Open Acres is committed to sustainability, traceability, food safety, social responsibility and providing consumers with high quality seafood that is sourced from suppliers utilizing responsible practices through the Eternal Oceans initiative. To promote sustainability, the Open Acres brand partners with suppliers utilizing fisheries that…

BLACK PEARL SCOTTISH SALMON

Have you experienced Black Pearl Scottish Salmon? Black Pearl Scottish Salmon are distinguished by their naturally pure, clean flavor and buttery sweet fat. Sourced from the Shetland Islands and northern Scotland at the junction of the North Sea and Atlantic Ocean, Black Pearl Scottish Salmon are raised in an ideal environment for sustainable fish farming.…

COPPER RIVER SALMON

Born Free. Caught Wild. Naturally Delicious. We are excited to announce that Harding’s West Main in Kalamazoo will be offering Copper River Salmon as soon as it’s available this May! There’s not one thing that makes Wild Alaskan Copper River Salmon different – there are many. Deep color. Silken texture. Rich flavor. The Copper River…

FISH FRIDAYS

Lent began Wednesday, February 14, 2018, starting the 40-day period leading up to Easter that many Catholics observe. Eating fish on Fridays is a long-standing Lenten tradition, but a day without meat doesn’t have to be a fast – you can make it a feast with simple family dinners, easy lunches and dishes worthy of…