Salmon Burger Sandwich
Courtesy of Kraft Kitchens 8 Servings • 8 Min. Prep Time • 8 Min. Cook Time • 30 Min. Chill Time| Ingredients |
|---|
| 2 cans salmon, drained, skin and bones removed and flaked (14-3/4 oz. each) |
| 1 red pepper, finely chopped |
| 3 green onions, finely chopped |
| 2 eggs |
| 1 Tbsp. GREY POUPON Dijon Mustard |
| 30 RITZ Crackers, finely crushed |
| 1/2 c KRAFT Real Mayo Mayonnaise |
| Juice from 1 lemon |
| 1/4 tsp. ground red pepper (cayenne) |
| 8 hamburger buns, split |
| 8 lettuce leaves |
| 1 large tomato, cut into 8 slices |
Directions:
1. Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl. Shape mixture into eight patties. Place in single layer on baking sheet; cover. Refrigerate 30 min.
2. Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.
3. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add patties; cook, in batches, 4 min. on each side or until golden brown on both sides.
4. Fill buns with lettuce, tomatoes, patties and mayo mixture.
