BLT Wraps
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • Guacamole and Salsa, Sliced Orange Wedges, Iced Cupcakes| Ingredients |
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| 4 (8-in.) flour tortillas |
| 4 oz. cream cheese spread |
| 1/2 c. chunky salsa |
| 1 c. shredded iceberg lettuce |
| 12 slices crisply cooked bacon |
| 1/2 c. guacamole |
Directions:
1. Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly.
2. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
* Serving Suggestions
BLT as a roll-up with a twist. Use homemade guacamole or purchased. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 490; Total Fat: 27g; Cholesterol: 45mg; Total Carbs: 46g; Protein: 15g; Sodium: 1080mg;